From all the pristine farms in the world, we select speciality beans that matches their natural flavour.As such, we bring out the best in the inherient aroma and tasting notes of the variety. In the instance of Ethiopia, we select beans that have superior floral high notes.
With the selected Grade "A" beans, we carefully test and roast the beans to match the flavours inherited from their species. This is one of the most important part of configuring the taste of the coffee.We roast daily and in small batches. This is done to ensure the freshness and quality of the drinks served.
There are many configurations to set a grind for coffee. Some settings will draw heavy caffeinated drink, but carries with it the natural bitterness of coffee. Some settings can bring the most out of the natural sweetness of the coffee.Whatever the method employed, we ensure that the best of the coffee is showcased. . .
With so many ways of extracting the essence out of the beans, we pride in knowing and matching the beans to the type of brewing method and more important, to match it to your preferred taste profile.Let our BARISTA serve you, your preferred coffee. . .