Behind every cup of coffee is a saga of nature's wonders, human endeavor, passionate craftsmanship, and the quiet moments it births. It's not just caffeine; it's a celebration of life.

8oz double shot TCE house chocolate steamed milk chocolate shave.

6 oz double ristretto shot chilled milk.

Double shot milk thick cream cap ice.

Single Origin Ethiopian cold brew coffee brewed in-house by TCE.

SIngle Origin Brazil cold brew coffee brewed in-house by TCE.

8oz double shot steamed milk with foam.

6 oz Double shot Hot water

All the versions of espresso shots

Ceremonial grade Okumidori matcha with milk.

This is served in the ceremonial way with no milk and sugar. For milk option please go to Matcha Latte or Iced Matcha Latte series in the menu. From Uji Kyoto planted by the 4th generation tea farmers this ceremonial grade matcha is the 1st flush handpick in the spring. It is robust well-bodies and has extreme umami with intense green that is so satisfying to see.

A specialty drink created by our very own barista's Uji latte topped with whipped cream and sprinkles.

A specialty drink created by our very own barista's Houjicha latte topped with whipped cream and sprinkles.

TCE chocolate blend made from Fossa Chocolate single origin chocolates steamed milk chocolate shave rustic chocolate jewel at the side.

Uji matcha with milk.

Houjicha is a roasted matcha with milk.

A specialty drink created by our very own barista's An iced latte topped with whipped cream and sprinkles.

Warm milk with nutrients for young adults. Sprinkled with chocolate powders to entice the most fussy toddlers. Adding colourful mash mellows. Making it a flavourful and awesome drink.

White Tea Ginger Flower Silver Needle is a high-quality tea that combines the delicate flavors of white tea with the subtle spiciness of ginger flower.

Black Tea Earl Grey Tea Leaves is a classic and aromatic tea blend with citrus notes.

Refreshing Sodee with various fruit infusion

Sparkling drinks of Williams pear puree mixed with aromatic rose.

Sparkling drinks of kiwi puree with white grape.

Sparkling drinks of citrusy yuzu puree with floral osmanthus.

Sparkling drinks of passionfruit puree with zesty pink grapefruit an all pink drinks!

Sparkling drinks of pineapple puree with indigo butterfly pea.

Sparkling drinks of purple Kyoho grape.

A specialty drink created by our very own barista's Ceremonial Matcha topped with whipped cream and sprinkles.

Top: Sea salt butterfly pea mousse butterfly pea whipped ganache. Bottom: Earl grey cheesecake earl grey shortbread cookie base

Sweet-scented osamanthus cake originated in China during the Ming dynasty. Though its exact origin is unclear folk tales have it that the poet Yang Shen dreamed of visiting the moon in order to take the imperial exam. In the dream he saw a magnificent palace and a huge and sweet-smelling osmanthus plant. Coupled with lychee whipped cream it's a favorite among artisans.

Housecooked yam paste yam panna cotta coconut sponge & short crust pastry

Nama matcha chocolate matcha sponge matcha mousse matcha cremux & chocolate crumbs

Mango passion coulis passionfruit curd mango chantily mango coulis

Chocolate sponge caramel whipped cream pecan nuts caramel & chantily cream *Size of cake: 5.5 cm in height

Attap chee rose cheesecake & shortbread base

Coffee salted caramel caramelised pecans & coffee sponge.

Belgian chocolate ganache & moist cocoa sponge

Apple cinnamon & cinnamon snow powder

Lemon glaze & pistachio praline.

Caramelised banana & dark chocolate ganache

Uji matcha syrup & burnt cheese custard in danish pastry.

Burnt cheese custard in danish pastry.

Black sesame frangipane

Keong Saik Bakery's signature as a tribute to the Majies of Keong Saik

Roasted almond frangipane

Otak egg & mozzarella

Caramelized banana & vanilla custard

Elle & Vire butter & caramelized sugar

Elle & Vire butter chocolate sticks viennoiserie

Elle & Vire butter

Sourdough Jalapeño cheddar & Italian herbs