From Ethiopia's famed Guji Uraga region in Sidamo, these beans grow at 1,500 metres above sea level. Processed using a washed method, Sidamo is celebrated for its vibrant clarity and floral bouquet. The Catimor varietal thrives in this terroir, producing a bright and expressive cup.
Expect a lively flavour journey where delicate berry notes meet you upfront, complemented by jasmine aromatics that linger long after the sip. It's a light, aromatic coffee that shines in filter methods, where its fruity acidity and floral sweetness can truly stand out.
Country of Origin: Ethiopia
Region: Guji Uraga, Sidamo
Variety: Catimor
Elevation: 1,500 masl
Aroma: Floral and Perfumed
Body: Light and Silky
Acidity: High, crisp
Note(s): Berry, Jasmine
Roast Profiles: Light to Medium Roast
Ethiopia Sidamo
- Freshly roasted to order
- Specially graded (SCAA score above 80) 100% Arabica beans
- Packed in coffee bags with a de-gas valve to preserve freshness
- Lower prices (Direct trade: From Raw Beans to Roaster to You)
- Exclusive discounts and special offers available
