Puma Estate hails from Colombia's Manantiales del Frontino Estate, cultivated at altitudes of 1,600 - 1,800 metres above sea level. The beans undergo a unique wet exothermic cherry process, enhancing their structure and depth of flavour. With Castillo and Gesha varietals at its core, this coffee carries rich complexity and balance.
The profile leans into indulgence where caramel sweetness and oak undertones are lifted by bright yellow fruit notes. Dark chocolate rounds out the finish, making it a versatile option for those who enjoy both body and brightness in their cup
Country of Origin: Colombia
Region: Maniantiales del Frontino Estate
Variety: Castillo, Gesha
Elevation: 1,600 - 1,800 masl
Aroma: Sweet and Woody
Body: Rounded and Structured
Acidity: Bright, fruit-driven
Note(s): Yellow fruits, Caramel, Dark chocolate, Oak
Roast Profiles: Medium to dark roast
Colombia Puma Estate
For urgent orders, please email us at beans.order@theofficialtce.com and we will do our best to accommodate your request. (minimally 3 days advance notice)
