Christmas Logcake (1 serving)

Seashore 2.0 Cake

Top: Sea salt butterfly pea mousse butterfly pea whipped ganache. Bottom: Earl grey cheesecake earl grey shortbread cookie base

Lychee Osmanthus Cake

Sweet-scented osamanthus cake originated in China during the Ming dynasty. Though its exact origin is unclear folk tales have it that the poet Yang Shen dreamed of visiting the moon in order to take the imperial exam. In the dream he saw a magnificent palace and a huge and sweet-smelling osmanthus plant. Coupled with lychee whipped cream it's a favorite among artisans.

Orh Nee Tart

Housecooked yam paste yam panna cotta coconut sponge & short crust pastry

Cactus Tart

Nama matcha chocolate matcha sponge matcha mousse matcha cremux & chocolate crumbs

Pango Tart

Mango passion coulis passionfruit curd mango chantily mango coulis

Pistachio Croissant

Atap Chee Rose Cheesecake

Attap chee rose cheesecake & shortbread base

Toffee Pecan Cake

Coffee salted caramel caramelised pecans & coffee sponge.

Chocolate Indulgence Cake

Belgian chocolate ganache & moist cocoa sponge

Apple Cinnamon Croissant Eclair

Apple cinnamon & cinnamon snow powder

Lemon Pistachio Croissant Eclair

Lemon glaze & pistachio praline.

Chocolate Banana Croissant Eclair

Caramelised banana & dark chocolate ganache

Matcha Burnt Cheese Cruffin

Uji matcha syrup & burnt cheese custard in danish pastry.

Burnt Cheese Cruffin

Burnt cheese custard in danish pastry.

Black Sesame Croissant

Black sesame frangipane

Sorhei

Keong Saik Bakery's signature as a tribute to the Majies of Keong Saik

Almond Croissant

Roasted almond frangipane

Otak Danish

Otak egg & mozzarella

Banana Danish

Caramelized banana & vanilla custard

Kouign Amann

Elle & Vire butter & caramelized sugar

Pain Au Chocolate

Elle & Vire butter chocolate sticks viennoiserie

French Butter Croissant

Elle & Vire butter

Jalapeno Focaccia with Cheddar

Sourdough Jalapeño cheddar & Italian herbs