Lychee Osmanthus Cake

Seashore 2.0 Cake

Top: Sea salt butterfly pea mousse butterfly pea whipped ganache. Bottom: Earl grey cheesecake earl grey shortbread cookie base

Orh Nee Tart

Housecooked yam paste yam panna cotta coconut sponge & short crust pastry

Cactus Tart

Nama matcha chocolate matcha sponge matcha mousse matcha cremux & chocolate crumbs

Pango Tart

Mango passion coulis passionfruit curd mango chantily mango coulis

Christmas Logcake (1 serving)

Chocolate sponge caramel whipped cream pecan nuts caramel & chantily cream *Size of cake: 5.5 cm in height

Pistachio Croissant

Atap Chee Rose Cheesecake

Attap chee rose cheesecake & shortbread base

Toffee Pecan Cake

Coffee salted caramel caramelised pecans & coffee sponge.

Chocolate Indulgence Cake

Belgian chocolate ganache & moist cocoa sponge

Apple Cinnamon Croissant Eclair

Apple cinnamon & cinnamon snow powder

Lemon Pistachio Croissant Eclair

Lemon glaze & pistachio praline.

Chocolate Banana Croissant Eclair

Caramelised banana & dark chocolate ganache

Matcha Burnt Cheese Cruffin

Uji matcha syrup & burnt cheese custard in danish pastry.

Burnt Cheese Cruffin

Burnt cheese custard in danish pastry.

Black Sesame Croissant

Black sesame frangipane

Sorhei

Keong Saik Bakery's signature as a tribute to the Majies of Keong Saik

Almond Croissant

Roasted almond frangipane

Otak Danish

Otak egg & mozzarella

Banana Danish

Caramelized banana & vanilla custard

Kouign Amann

Elle & Vire butter & caramelized sugar

Pain Au Chocolate

Elle & Vire butter chocolate sticks viennoiserie

French Butter Croissant

Elle & Vire butter

Jalapeno Focaccia with Cheddar

Sourdough Jalapeño cheddar & Italian herbs