Coffee Jasmine Creme Yuan Yang Chocolate

Marihime Strawberry Fruit Chocolate

Tasting notes: Rich aroma of strawberry with sweet and creamy chocolate The Marihime strawberry from the Wakayama prefecture in Japan is a sight to behold — large beautiful cone shape with shiny bright red skin and reddish flesh. Known for its juicy sweetness and balanced acidity it tastes as good as it looks. Made into a chocolate the rich creamy aroma and velvety mouthfeel of the white chocolate complements the fruity flavour and crunchy texture of the strawberries in a perfect harmony. This seasonal fruit chocolate is the perfect way to say - I love you berry much. Ingredients: Cocoa butter milk powder cane sugar freeze-dried strawberry Net Weight: 50g ✓ Soy-free ✓ Nut free ✓ Gluten-free

Osmanthus & Golden Berries

Sake Kasu 73% Dark

Tasting notes: Fruity nutty and umami reminiscent of elegantly aged sake This exquisite bar is a collaboration with artisanal sake curator - KuroKura. Made with sake kasu sourced from two craft breweries and nano-lot cacao from Kelantan Malaysia this is a delicious and pretty chocolate to savour. The white kasu comes from Akishika Shuzo a “ikkan-zukuri” or “seedling to sake” brewery that makes sake organic rice grown in-house. The red kasu comes from the brewing of Inemankai - a one-of-a-kind sake by Mukai Shuzo using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto. Ingredients: Cacao cane sugar sake kasu (rice koji) dextrose Net Weight: 50g ✓ Dairy-free ✓ Soy-free ✓ Nut-free ✓ Gluten free ✓ Vegan

Oriental Beauty Tea Chocolate

Tasting notes: Complex floral honey aroma with a creamy mouthfeel Oriental Beauty (東方美人) is a heavily oxidised non-roasted oolong famed as the original green leafhopper bitten tea. Its well-loved perfumy aroma is naturally derived from chemical response of the plant to insect bites. Made from tips and leaves of varying maturity the resulting tea is complex with layers of flavour. Our preparation blends the tea with floral and malty Ecuadorian cacao from Hacienda Limon estate creating a 62% dark chocolate that is aromatic yet nuanced. Ingredients: Cacao cane sugar cacao butter tea leaves Net Weight: 50g ✓ Dairy-free ✓ Soy-free ✓ Wheat-free ✓ Gluten-free ✓ Nut-free ✓ Vegan