Oriental Beauty Tea Chocolate

Marihime Strawberry Fruit Chocolate

Tasting notes: Rich aroma of strawberry with sweet and creamy chocolate The Marihime strawberry from the Wakayama prefecture in Japan is a sight to behold — large beautiful cone shape with shiny bright red skin and reddish flesh. Known for its juicy sweetness and balanced acidity it tastes as good as it looks. Made into a chocolate the rich creamy aroma and velvety mouthfeel of the white chocolate complements the fruity flavour and crunchy texture of the strawberries in a perfect harmony. This seasonal fruit chocolate is the perfect way to say - I love you berry much. Ingredients: Cocoa butter milk powder cane sugar freeze-dried strawberry Net Weight: 50g ✓ Soy-free ✓ Nut free ✓ Gluten-free

Osmanthus & Golden Berries

Coffee Jasmine Creme Yuan Yang Chocolate

Tasting notes: Warm nutty coffee aroma with delicate notes of jasmine and cream. This is a three-way collaboration chocolate made with all our favourite things - coffee tea and cacao. Ethiopian washed coffee sourced and roasted by Smitten Coffee Roasters is blended carefully with Drifting Snowflakes Jasmine Green Tea curated by Pekoe & Imp. Cacao from Ucayali River Peru and a touch of milk tie everything together in a harmonious blend that is warm nutty and floral. Ingredients: Cacao butter cane sugar cacao milk powder tea leaves coffee beans Net Weight: 50g ✓ Soy-free ✓ Wheat-free ✓ Nut-free ✓ Gluten free

Sake Kasu 73% Dark

Tasting notes: Fruity nutty and umami reminiscent of elegantly aged sake This exquisite bar is a collaboration with artisanal sake curator - KuroKura. Made with sake kasu sourced from two craft breweries and nano-lot cacao from Kelantan Malaysia this is a delicious and pretty chocolate to savour. The white kasu comes from Akishika Shuzo a “ikkan-zukuri” or “seedling to sake” brewery that makes sake organic rice grown in-house. The red kasu comes from the brewing of Inemankai - a one-of-a-kind sake by Mukai Shuzo using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto. Ingredients: Cacao cane sugar sake kasu (rice koji) dextrose Net Weight: 50g ✓ Dairy-free ✓ Soy-free ✓ Nut-free ✓ Gluten free ✓ Vegan